Peach Cobbler Recipe

Peach Cobbler Recipe

As summer draws to a near end, we’re making the most of delicious, naturally sweet fruit from nature's larder. This peach cobbler is essentially a little cooked fruit with masses of crunchy, sweet crumble topping - arguably, the best bit of any crumble. 

Best served warm, with a dollop of custard, ice cream or crème fraîche. It’s a great crowd pleaser and simple to put together.

 Here’s how you do it:

- slice 4-6 peaches 

- stir 2 tbsp cornflour with  juice from 1 lemon, and pour over sliced peaches

- into a bowl combine 2 cups oats, 2 cups flour, 1 cup sugar, 1 tsp salt, 2 tsp cinnamon & mix

- add 1 cup butter & bind into a crumble mix using your fingertips 

- pour over peaches & bake for 45 minutes at 180°

Watch our recipe and follow along just here! 

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