Festive Brussels Sprout Recipe

Festive Brussels Sprout Recipe

For us, a festive table is incomplete without brussels sprouts. Love em’ or hate em’ you just can’t avoid them during the Christmas season. This recipe has a little sweet and a little spice with maple syrup and Aleppo pepper. To add a festive touch we garnish with orange zest, pistachios, and pomegranate arils – pretty and delicious! 


  • 1 lb brussels sprouts, trimmed and halved
  • 3 cloves garlic, sliced
  • ½ tsp Aleppo pepper or paprika 
  • 1 tsp salt
  • 2 Tbsp maple syrup
  • 3 Tbsp olive oil
  • 1 tsp orange zest
  • ¼ cup chopped toasted pistachios
  • 2 Tbsp pomegranate arils
  • fresh parsley, to garnish

  • Preheat the oven to 180° and line a baking sheet with parchment paper. 
  • In a large bowl, combine the brussels sprouts, garlic, Aleppo pepper, salt, maple syrup, and olive oil. Toss well. 
  • Transfer the brussels sprouts to the baking sheet and roast in the oven (flat side facing down) for 20-25 minutes until very golden and caramelised. 
  • Serve the brussels sprouts on your favourite platter and add the orange zest. 
  • Sprinkle with the pistachios and pomegranate arils. Garnish with fresh parsley to finish. 
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