A Warming Apple Galette

A Warming Apple Galette

We love a galette, it has all the qualities of a pie, but without the fuss. This version is filled with local apples and our favourite autumnal spices including cardamom, cinnamon, and vanilla - the perfect warming dessert for these dark wintery nights!

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The Ingredients

  • 1 All Buttah Pie Dough (recipe by Erin McDowell) 
  • 3-4 apples, cored and thinly sliced
  • ¼ cup brown sugar
  • the seeds from 4 cardamom pods, ground
  • ½ tsp ground cinnamon
  • ½ tsp pure vanilla extract or powder
  • juice of half a lemon
  • 1 egg
  • turbinado sugar

The Recipe

  • Preheat the oven to 220°C and line a baking sheet with parchment paper. 
  • In a large bowl, combine the apples, brown sugar, cardamom, cinnamon, vanilla, and lemon. Mix well. 
  • Roll out the prepared dough onto a floured surface or between two sheets of parchment paper into a rough circular shape about 1/4 inch thick
  • Place the apple slices on top of the dough leaving a 2 inch gap at the edge. Feel free to fan the apples for elevated presentation. 
  • Fold the edges of the dough over the apples to form a galette. Pinch to secure.
  • Beat the egg with a splash of water. Brush the egg wash onto the dough and sprinkle with turbinado sugar.
  • Bake the galette for 30 minutes, the dough should be fully cooked and golden brown.

Apple Galette

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