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Winter Warmer

The only way to end a lovely brisk walk through frosty parks or snowy countryside is with a steaming bowl of vegetable soup. This is one of our all-time favourite winter warmers. It is fully vegan, full of delicious root vegetables and a definite family pleaser. And all with less than 20 minute prep time!



INGREDIENTS 

serves 4


1.5L vegetable stock 

2 large potatoes

500g carrots

2 shallots

1 clove of garlic

olive oil

thyme

salt and pepper



METHOD


  1. Peel and dice the shallots and add to a large soup pan with the olive oil to fry gently.
  2. Peel and dice the carrots and potatoes.
  3. When the shallots have nicely softened, add the potatoes and carrots and season with salt and pepper and some of the thyme springs.
  4. Add in some chopped garlic and give the vegetables a good stir. Don't let the garlic catch as it can taint the entire dish.
  5. Pour over the vegetable stock and bring to a gentle simmer.
  6. Leave on the stove until the veg are soft- usually about 25-30 minutes.
  7. Once the mix has cooled, blend using a stick blender until nice and smooth. Adjust the seasoning and sprinkle over some of the remaining thyme leaves before serving.
  8. Enjoy piping hot with a great wodge of sourdough.


And if you enjoy this one, why not try giving some of our other delicious soup recipes a go?


winter warmer soup vegetables

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